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INSIGHTS

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Article: Is it all just a matter of taste?

The rediscovery of a forgotten concept. Taste, a concept that belongs from the basement into the exhibition rooms. A concept that is more than just a personal opinion. A look at taste as a democratic medium between complexity and uniformity.

Bohema Magazine Vienna and Light in Blue

Article: Is it all just a matter of taste?

The rediscovery of a forgotten concept. Taste, a concept that belongs from the basement into the exhibition rooms. A concept that is more than just a personal opinion. A look at taste as a democratic medium between complexity and uniformity.

Texts about Proust, University of Leipzig and Light in Blue

Proust and the Oscillations of Taste

Marcel Proust's literary oeuvre places the readership in the tension between literature and philosophy. Proust lets his readership acquire a taste for diversity, thereby challenging the traditional norms of binary order. As this article shows, Robert de Saint-Loup's first appearance in the Proustian universe introduces a new concept of taste, as a rhizomatic figure that sets in motion a mechanism capable of subverting normative concepts and re-territorializing them.

Article: Is it all just a matter of taste?

The rediscovery of a forgotten concept. Taste, a concept that belongs from the basement into the exhibition rooms. A concept that is more than just a personal opinion. A look at taste as a democratic medium between complexity and uniformity.

Bohema Magazine Vienna and Light in Blue

Article: Is it all just a matter of taste?

The rediscovery of a forgotten concept. Taste, a concept that belongs from the basement into the exhibition rooms. A concept that is more than just a personal opinion. A look at taste as a democratic medium between complexity and uniformity.

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